I like restaurant owners, in the same way that I like public relations managers; they are friendly and remember the names of your children but you never quite know who else they have been flattering. At the upper end of the business, they have a hard time. It’s not just a matter of keeping the food fresh and interesting; somehow they have to capture the Zeitgeist. Financial restraints, sadly, have kept me away from what used to be my local Italian, the Capriccio, which was once Helmut Kohl’s favourite Ristorante. Actually he had several, his need for plates of steaming pasta expanding at the same pace as united Germany and the federal debt; blaehende Landschaften. Then Kohl fell from power and some of his favourite places (though not, I suspect, the Capriccio which has stayed loyally Schwarz, its politics matching its truffles) welcomed the equally hungry Red-Green trenchermen. Ah, the early Noughties, the Nullerjahre! How many little plots were hatched over lunch? I remember sneaking a look at reservations book at Maxwell’s and spotting that Joschka Fisher and Gregor Gysi were due to eat together – and discuss what exactly? It was the decade when the city’s restaurants were more interesting than its theatres; dinner on Friday night at Borchardt was one of the great spectator sports.
And then, of course, it all fizzled away. The lunch break disappeared as a venue for fine eating and titillating gossip. Who could afford to spend three hours talking to anybody, anywhere? The Business Lunch – fast, cheap – arrived in Berlin but that solved nothing: customers simply started to ask why a Kempinski Schnitzel cost 18 Euros at Lunch and 21 Euros at dinner. The expenses of bankers and journalists were capped. At Big Window, the carnivore paradise near Halensee, it was Russians rather than the Hertha BSC Vorstand that tucked into the freshly slaughtered cows and sheep. But Berlin restaurants cannot flourish on the rouble-euro exchange rate alone. There has to be a buzz, and there is none.
The vulnerability of the upper end of the restaurant trade, and the fickleness of restaurant owners, was brought home to me when I came across the Gästebuch of the restaurant owner Arthur Kannenberg. It was up for sale at an auction in the Bassenge gallery and it provides an extraordinary snapshot of Berlin society in the dying days of the Weimar republic. Kannenberg took over “Onkel Toms Hütte” in the Grunewald in 1929 and in 18 months turned it into a Promi-lokal. It was a bustling Ausflugsort for the likes of Bert Brecht and Lion Feuchtwanger; theatre and Babelsberg stars, singers like Richard Tauber, diplomats on their way back from the League of Nations. One photograph glued into the book shows Max Schmeling( his trousers too short) with Anny Ondra in a fur muff, and the overweight, unctuous Wirt, Kannenberg. The Stresemann family eat there with the von Winterfeldts. A sense of the Berlin summer shines out of its pages.
“Blaue Havel, Grunewald,” writes the singer Mafalda Salvatini in June 1929, “Grüsse Sie alle beide,
Grüss, und sag, ich käme bald.”
German Gästebücher are of course, repositories of bad verse, but the elan is there.
“Küche und Keller waren fein,
Konnten gar nicht besser sein.
Es war so feierlich – und kein Zoff
Ich komme bald wieder: Claire Waldorff.”
I prefer prosaic commentary: „Der Rehrücken war ausgezeichnet,“ writes the actor Otto Wallburg in August 1929, „kann ich jedem empfehlen.“ Wallburg later dies in a concentration camp. So do other honoured guests at Onkel Toms Hütte: the actors Paul Morgan, Max Ehrlich.
Then comes the economic crisis and the Berlin schickeria falls apart; money is tight. Kannenberg drops the Hütte and takes over Pfuhls Hütte in the Stresemannstrasse. Suddenly the actors and writers disappear from the Gästebuch – this is 1931 – and so do the Jews. Instead, he is feeding Frontkämpfer who sign off: “Front Heil!”
Well, a Wirt has to adapt; it amounts to a Darwinist variation – survival of the fattest. By 1932, Kannenberg has made his decision. Munich not Berlin is the place where politics is being made, and where people can afford his prices. Kannenberg takes over the running of the “Kasino im Braunen Haus”. One of his guests, the painter Bernhard Zickendraht, writes a long poem towards the end of the guestbook, envying Kannenberg’s proximity to the Führer who has become a regular diner.
“…Was wenigen Sterblichen ist beschieden
Was der sehnlichste Wunsch von Millionen ist
Dieses grosse Glück hast du hienieden
Der Du alltäglich um Ihn bist…“
Still feeling hungry? Me neither. There is a lot to be said for home cooking.

